BLACK PEPPER / WHITE PEPPER

Since the late 20th century, Vietnam has become the world’s top producing country of black pepper. The most well-known peppercorn is black pepper, extracted from the peppercorn plant known as Piper Nigrum. Currently, pepper plantations are scattered across the provinces of Dak Lak Province, Binh Phuoc Province, Ba Ria – Vung Tau, Gia Lai Province, Dak Nong Province, Dong Nai Province, with pepper harvest time between January to June.

BLACK PEPPER
FAQ

Density: 500g/l, 550g/l, 570g/l
Moisture: 13.5% max
Foreign matter: 1.0% max
Packing: In PP/Jute bag 25kg, or as per customers’ requirements
Port of loading: Ho Chi Minh City, Vietnam
Origin: Vietnam

BLACK PEPPER
MACHINE CLEANED

Density: 500g/l, 550g/l, 570g/l, 580g/l or 5mm, 600g/l
Moisture: 12.5% max
Foreign matter: 0.2% max
Packing: In PP/Kraft bag 25kg, or as per customers’ requirements
Port of loading: Ho Chi Minh City, Vietnam
Origin: Vietnam

CLEANED WHITE PEPPER
630G/L

Density: 630g/l
Moisture: 13.5% max
Foreign matter: 0.2% max
Packing: In PP bag 25kg, 50kg, or as per customers’ requirements
Port of loading: Ho Chi Minh City, Vietnam
Origin: Vietnam

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