Rice flour is often used to make a variety of Vietnamese cakes, such as steamed sweet rice cakes, rice pyramid dumpling, steamed rice cakes with pork and shrimp.
Tapioca starch, also called cassava starch, a product extracted from fresh cassava roots is one of the major commercial starches in the global market.
Rice paper, or “Banh Trang” in Vietnamese language, is a very traditional and typical cuisine of Vietnamese people and also in many countries in the world, especially in the oriental communities.
Rice noodles/sticks are made from rice grains after grinding into rice flour as a main ingredient. Sometimes, as per customers’ requirements, factories may add tapioca starch or corn starch to enhance the viscosity and gelatinousness or improve the transparency of the noodles. Rice noodles can be a nice alternative for people allergic to gluten or wheat. You might also find it made from white rice or brown rice.
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